> Does anyone else have a favorite story to share? I'm interested in learning > how you've dealt with this. I've tried (at the Indian restaraunt) telling > them I wanted the food "Authentically seasoned", but I still received bland > food with very little heat. > > i once ate at a mexacan restaurant in north dakota (where i'm from) where, > after having a rather tepid bean burrito arrive smothered in what i swear was > beef gravy, i politely asked the server if she could go into the kitchen and > dig up some chiles to liven up the fare a bit. she came back after a few > minutes with a small side dish of mushy canned green chiles...i asked her if > that was all she could do and she said, "ya, i asked for hot peppers for you > but my boss said that there was too much liability in serving raw jalapenos to > customers." i was so taken-aback all i could do was laugh...and politely eat my burrito and beef gravy, sans jalapenos! -- ************************************************* h. alan kantrud northern plains institute for advanced habanero research 3000 east cliff road, burnsville (no kidding), mn 55337 vox 612.984.1807 fax 612.707.0694 "when a youth, bred in the illiberal and niggardly fashion ...gets a taste of the honey of the drones and associates with fierce and cunning creatures who know how to purvey pleasures of every kind and variety and condition, there you must doubtless conceive is the beginning of the transformation of the oligarchy in his soul into democracy." ~plato ***************************************************