At 04:56 PM 5/15/98 -0400, J&M Daily wrote: >Does anyone else have a favorite story to share? I'm interested in learning >how you've dealt with this. The closest I've come to this is at some Thai restaurants here in Madison (Sa Bai Thong and SukhoThai, for those of you who want to avoid them). In the first case, I have requested food at Sa Bai Thong "extra hot" or "Thai hot", and been confronted with the answer "But it already IS hot." When I've insisted, the response has been "Do you know what you're doing?" The food is good, but the minuscule amount of jacking-up of the heat level they do is not worth the effort. Go across the street to Bahn Thai instead- they use one star for "hot", two for "very hot", but if you ask nicely- and persistently- they'll do five. At SukhoThai, on the other hand, I've been bare-facedly insulted by the waiters. I have gone there twice. Both times I have requested my food extra-hot or Thai hot. Both times the request has been greeted by a snide remark from the waiter (different one each time, neither one a Thai) to the effect of "OK, it's your stomach lining." Suffice to say that there will not be a third time. In case this seems like a case of "the chile-head doth protest too much", let me just add that there are plenty of places in Madison that WILL adjust heat levels with a smile (sometimes a sardonic one, but when you eat the ten-star basil chicken without wiping your nose once, it becomes genuine...) Ten years in customer service industries have taught me that the customer, while not always right, must never be flat-out TOLD that he's wrong. The truism that a satisfied customer tells two people and a dissatisfied one tells ten is a truth as well. Cheers, Jonathan *************** <bold>Conservative</bold>, <italic>n.</italic> A statesman who is enamored of existing evils, as distinguished from the Liberal, who wishes to replace them with others. - Ambrose Bierce, <italic>The Devil's Dictionary</italic>