Re: [CH] Cranking up the heat in restaurants!
Mark Gelo (MARK.GELO@worldnet.att.net)
Wed, 20 May 1998 19:42:23 -0400
So Jim:
Where's the recipe????
Mark
MARK.GELO@worldnet.att.net
Concord, Massachusetts
-----Original Message-----
From: Jim Bardsley <bardsljr@umdnj.edu>
To: J&M Daily <daily@capital.net>
Cc: Chile-Heads@globalgarden.com <Chile-Heads@globalgarden.com>; Daryl F.
Bernard <dbernard@svsu.edu>
Date: Wednesday, May 20, 1998 5:48 PM
Subject: Re: [CH] Cranking up the heat in restaurants!
>Geez, couldn't you just say "hurt me, beat me, write me bad checks?"
>
>BW, my recipe for grilled chicken wings has made it on to several websites
>somehow, but basically I just marinade the wings in pure Crystal sauce with
big
>pods of crushed garlic, seasme oil (need some oil in there to carry the
garlic
>taste) slices of fresh lemon, and honey.) I wouldn't call them buffalo
wings,
>and they won't hurt you ( I suppose you substitute habenero sauce) but
they're
>quite good.
>
>
>Jim
>"When it all comes down, there's just two ways to go:
>dyin' fast or living slow. " (Robert Earl Keen)
>
>J&M Daily wrote:
>
>> Whenever I order chicken wings, I always say the same
>> thing: "I want them hot enough for my tongue to blister. I want my lips
to
>> bleed...I want to smell you coming up the driveway, ok?" :-)
>> It may be graphic, but it works!
>>
>> -John
>>
>> "If a man speaks in the woods, and no woman
>> is around to hear him...is he still wrong?"
>
>
>