You can make an interesting pesto the same way with parsley ( which isn't a whoile lot different than cilantro) and with arugula, which has a kind of semi-bitter, nutty taste and is really good with seafood pastas. -Jim Goslowsky, George wrote: > I have been making cilantro pesto for years now. It is basically the same > as basil pesto with a twist. > (edit)