I posted this question earlier, but thought I would post it again. I have just bought 6 "salsa" pepper plants. They seem to be around alot this year, so I got some. I have never grown these, nor do I know what to expect, so if anyone knows about them: heat, flavor, color, size, shape, pepper yield per plant, etc. It may be interesting if you would post this info to the list. Any information would be helpfull, and others might find it interesting, as this is a fairly new pepper on the market. thanks in advance -joe