my favorite way to "brie" is to take the wheel (it must be a whole wheel), dip it in an egg wash, and then dip it in sesame seeds... once the wheel is good and coated, drop it (carefully) in oil (completely submerged), and deep fry it until it floats... careful not to overdo it or it will bust open.... I usually serve it w/ sliced apples, hot french bread (pepper bread would be great) and habanero-mango jelly... really good stuff..... Rich St. Mary's, GA http://www.gate.net/~rmdesign -----Original Message----- From: Megan Libbey <mlibbey@bu.edu> To: chile-heads@globalgarden.com <chile-heads@globalgarden.com> Date: Thursday, May 21, 1998 10:52 AM Subject: [CH] bread request >Any ideas, suggestions or recipes???