Ashkenaz, Scott wrote: > When I am choosing sauces, I usually have several main criteria which I > use. (littlea snoop) > Next, I look at the place where the sauce was manufactured. Ideally, the > city should have between seven and eleven letters, not counting the > "St." It is best if it starts with a vowel, since people from these > cities tend to be friendlier, and care more about detail. Very true...and a good rule of thumb for ChileHeads too. JB -- ********************************* John Benz Fentner, Jr. Unionville, Connecticut, USA http://www.geocities.com/~jbenz/ "Lex Non Favet Delicatorum Votis" *********************************