Twas Writ: >had in Israel last year, and it's a fun word to say, but I haven't tried the >recipe yet. Erica ><<YEMENITE ZHUG (Yemenite Hot Sauce) I can vouch for this being a great recipe...much room for personal preference(s), experimentation, etc. Made it a few years back when working in a restaurant/bar (did more bar biz than food...college student hang-out). When people would order chips and salsa (actual home-made salsa...but quite mild IMO) I'd send out a small "bullet" container of this stuff along with some habanero-pineapple salsa. Knocked some of those young, foolish college students on their arses, it did... Peace, Hendrix, and Chiles....... Rael rael@ebicom.net Redneck Sous Chef Monk of the TCS Order of Immaculate Twister Keeper of the Faith and a Towel...