Re: [CH] Kim Che

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In a message dated 98-05-22 23:33:10 EDT, you write:

<< I am a relatively new member and was wondering if anyone on the list has
made kim che (very hot of course).  I enjoy eating it and have not as yet
tried to make it and would appreciate any recipes and suggestions so I can try
it at home.
  >>


If you frequent the Asian markets, you will find a little packet called NOH of
Hawaii, Korean Kim Chee, all you do is add water and the rock salt and
cabbage, very simple, quite hot, but you can adjust.  My friend who is
Cambodian, introduced me to this packet stuff, she makes it all the time and
tastes very genuine, and costs less than buying ready made.

Alda
West Coast chile head

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• Maybe in reply to: Craig Rubin: "[CH] Kim Che"
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