Fwd: [CH] THE BREAD...thanks
JOE1BOXER (JOE1BOXER@aol.com)
Mon, 25 May 1998 20:07:17 EDT
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Thanks to all who sent me the recipe for the Bread. Here is one of those
copies for anyone else who wants it.
thanks,
Joe
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Date: Mon, 25 May 1998 14:10:52 -0500
From: "Christopher E. Eaves" <cea260@airmail.net>
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To: JOE1BOXER <JOE1BOXER@aol.com>
Subject: Re: [CH] THE BREAD
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JOE1BOXER wrote:
>
> Could someone please post a recipe for-"the Bread"
> thanks
* Exported from MasterCook *
Red Savina Bread
Recipe By : Jim Campbell Mild to Wild Pepper & Herb Co.
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups whole wheat flour
1 1/2 cups white flour
1/2 cup V-8=AE vegetable juice
1/2 cup water -- * see note
1 teaspoon salt
1 1/2 tablespoons dry milk powder
1 1/2 tablespoons brown sugar
1 tablespoon sorghum -- or honey
1 1/2 teaspoons bread machine yeast -- or
2 teaspoons active dry yeast
2 tablespoons butter
2 ounces ground dried Red Savina Habanero powder
Heat liquid ingredients to about 100 F. Pour into cannister. Put in
dry ingredients, yeast last. Set machine to desired finish. Done.
Jim's Notes:(all wheat flour may be used, but not all white the Savina
(tm) seems to go good with wheat breads while white has too little
flavor for it IMHO) I'll leave it to individuals to try and figure out
how to adapt this to their own style of breadmaking. Like I said, this
is for one of those auto bread machines simply becuase I don't know how
to bake bread otherwise. If it ain't easy, I ain't got time to do it.
I'm sure there are lots of different herb combinations that could be
used as well. Hope you all have fun with this!
Jim Campbell, Mild to Wild Pepper & Herb Co.
Chris' note: I sometimes use low sodium chicken broth in place of the
water. Habenero powder may be used in place of the red savina powder.
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