Re: [CH] The Bread (fwd)
Barbara VanRenterghem (Barbara.VanRenterghem@ummed.edu)
Wed, 27 May 1998 08:33:11 -0400 (EDT)
I've saved this because I've passed it along a number of times. THE
BREAD without machine:
>
> Here it is!
>
> Dissolve the 1 T honey and 1 T brown sugar in 1/2 c warm water (can also
> use 1 c and skip the V8). Add the yeast and wait a couple of minutes
> until it bubbles (about 1/2 packet of dry yeast). Mix in the V8 (if
> using), 2 T butter, 1 1/2 c each whole wheat and white flours and a pinch
> of salt. Also add the dry milk here (I skipped this ingredient).
> Throw in the peppers at this point and make sure it's mixed well.
> I don't have any red savinas, so I ground about 10 cayennes.
> Overall very nice but not deadly burn.
>
> Knead this about 5-6 minutes and let rise until doubled in a greased
> bowl, covered with a towel. Punch down, make sure to work briefly with
> your hands to get all the air out, and put in a greased bread loaf pan
> and let rise 1 hour (covered). Bake at 350 for 35-40 minutes. voila!
>
> Good luck!
>
Babs
--
"I'd rather be camping..."
Babs VanRenterghem, Ph.D.
Barbara.VanRenterghem@ummed.edu
University of Massachusetts Medical Center
Worcester, MA