Hello CH's!! Last week I found a chili at our local supplier called 'Madam Chenet' as I didn't had this one before I bought a few and there were quit nice, hot and very fruity. I did try a small piece raw and I was suppressed by the heat... I looked at some sites but couldn't find any description, maybe some one have some info on this one for me... It is a wrinkled bright yellow pepper, about 5 cm long and 2 cm wide. ( I immediately planted some of the seed's, hope they will develop in a nice way, I can think of a very nice yellow spicy sauce with this one...) Rob