RE: UBE/medium: [CH] Superb!

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Try searching for escabeche.  That's the pickling solution for jalapenos.
Good luck.

> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of KIMBERLEY BROWN
> (by way of Mary Going <mary@firegirl.com>)
> Sent: Sunday, May 31, 1998 5:40 PM
> To: chile-heads@globalgarden.com
> Subject: UBE/medium: [CH] Superb!
>
>
> Help, please....  I'm trying to figure out how to pickle
> whole jalapenas to get something as close as possible to
> "La Victoria's Whole Marinated Jalapenos", which I can't
> get where I live.  (England)  Ingredients include oil as
> well as vinegar, garlic, carrots, onions, and spices.
> I've yet to figure out why the oil and vinegar get along
> and how they keep the peppers so crispy!  Sigh.
>
> Any recipe ideas would really be appreciated!
>
> New Englander Living In England,
> Kimberley
>
>

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