[CH] Recipes
Frank J. Hashek (pepperking@mindspring.com)
Mon, 01 Jun 1998 20:12:48 -0500
A public thank you to The Old Bear for the Legal Seafoods chowder recipe.
Try this for cucumbers:
Thinly slice as many cucumbers as you want
Marinate in:
1/2 cup white vinegar
1/2 cup water
1/4 tsp black pepper
1/4 tsp (or more to taste) Jim's Red Savina powder
1 Tbs sugar
Mix marinade in above proportions to cover the cukes. Store in
refrigerator. Shake the dish once in a while to keep the peppers mixed.
Stir if not tightly covered;-)
This keeps well and gets better with age. If you eat it fast, you can add
more cukes to the leftover marinade.
Running on chile power,
Frank