Thanks everybody for the blaze of email responses to my query on chili bars in Santa Fe/Albuquerque/LA. I'm fairly new to the list and it wasmy first posting. And I guess I didn't give enough information. First: I'm opening a chili bar in Sydney next year which will be called 'Wild Chile', and I'd like to check out what may be similar concepts in the States. I'm fascinated by the spectrum of chile tastes and believe one of the most powerful ways to explore those different sensations is through what Will Rogers (I think it was Will) called the 'bowl of blessedness'. Anyway, I'll have Santa Fe style, Texas style, moles, a veg chili, green fish chili, and specials (like goat, venison, kangaroo, emu...[maybe even croc, Jonathan]). Plus other good chilistuff, as well as fresh chiles, dried chili, chili sauces, etc. Sort of a Chile theme park. Second: I appreciate all of you who tried to sort me out on the spelling of "chili". An Australian associate actually sent the question in, and she uses the local generic "chilli", though I stick by the convention of 'chile' for the fruit and 'chili' for culinary conversions. This has probably been discussed here many times before. Third: Thanks to all who tried to sort me out on what a bowl of chili was. And the 'red/green' anthem of New Mexico (I'll be doing it at 'Wild Chile'). Fourth: Back to the point......so I'm looking for places which might actually explore variations on bowls of chili. It may seem mundane to Americans, but the stuff isn't really known here. I'm calling it a 'chili bar' because that's what it will be. I've been a number times to the Coyote Cafe (and discussed all this with Mark Miller), Guadalupe Cafe, Gabriels, etc. in Santa Fe...but they beautifully use chile, not focus on chili (bowl of). Any thoughts? AND FINALLY: For all of you Aussies on the list, hope you've heard of the new Fiery Food Expo in Sydney on Aug. 28-30 at The Rocks. I'll be there. Haven't seen too much action from Oz CH's on the Digest, but I know there are lots out there. Just more reticent to join in than Americans. (with notable exceptions like crazy luke-in-oz [hi Luke]). cheers BB