>--snip--< >Reply-To: Sarah Banick <sarah.banick@vpea.gatech.edu> > ><delurk> > >Hello everyone -- > >My relatively-new boyfriend collects hot sauces (can I pick 'em or what?). >Not your fancy-schmansy $5 bottles -- he goes for the cheapest stuff >around, preferably under $1 a bottle. Hope he spends money on you ;-) > So we're curious, where does this stuff really >come from? Surely not Minnesota. Probably bottled under private label by a bigger plant in LA. After all, there is only so much you can do with your basic Tobasco/Cayenne and vinegar Louisiana sauce. And what's the story behind the off-brand >sauces -- are they really the same as the pricier ones, >Thanks, Sarah