Re: [CH] tellicherry

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If you ever get a chance to stock on black peppercorns from Ponape ( PON-uh-pay),
an island in Micronesia, by all means do so. They're wonderfully rich and pungent,
and to my evaluation have more 'taste' than most black pepper- really great for
peppercrusted steaks and so on.

-Jim

> >
>
> Tellicherry pepper is one of the highest grades of black pepper and is
> harvested along the Malabar coast of India.  Another high quality
> peppercorn is Lampong.  They are both the dried, slightly underripe berries
> which grow in grape-like clusters on the climbing vine Piper nigrum.
>
> Good luck with the inspection!
>
>
>                                                     =Mark
>
>                       @ http://www.exit109.com/~mstevens @
>                                         @ ICQ# 2059548 @
>
>                         I'd rather have a full bottle in front of me
>                                    than a pre-frontal lobotomy...

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