Tantrika wrote; > planing on doing a romantic UN-dinner tonight.... > > Huevos Rancheros, homemade Chiles con queso, homemade home fries, mimosa > etc, and I have this WONDERFULLY intriguing can of Chipotles in Adobo > sauce.... > > Any ideason how to use it??? I REALLY wanna! :) Twister? > would like to make homemade tomatillos sauce, but I think tonight we have > enough... This is too late but... Tomatillo Chipotle Salsa 10 tomatillos, husked and rinsed 1/2 thick slice of large onion 4 cloves garlic, skin left on 2 chipotles en adobo 4 sprigs cilantro salt to taste Pan blacken tomatillos, onion and garlic. Puree with other ingredients. -- St. Kit