Bloechl, Sharen Rund wrote: > > > This is from today's InfoBeat News. It is indeed a tribute > > to my Irish heritage to know that we are secure in our claim > > to being the world's second worst cuisine. :) > > Hey - there's nothing wrong with Irish cooking that a little butter, > salt & pepper on the potato and some hot peppers in the boiled dinner can't > fix. . . B-) > > btw - except for the pork mush that's sometimes served as sausages, > I love [most] Irish cooking - at least it's not haggish (or however the > word's spelled) Heh...Haggis actually...a dish roughly equivalent to wrapping the bilges of a tramp steamer in a pig's bladder. My wife, whose mother was born in Scotland, claims it's actually edible. I am periodically forced to remind her that Scots are just transplated Gaels who can't make Whisky without getting smoke in it. Her reply to the effect that the National Tree of Ireland is the potato vine is obviously just sour grapes. :) JB Who once answered the Trivial Pursuit question about the home country of the Paddy Bird as "Ireland" -- ********************************* John Benz Fentner, Jr. Unionville, Connecticut, USA http://www.geocities.com/~jbenz/ "Lex Non Favet Delicatorum Votis" *********************************