Re: [CH] Pickling Purple Peppers

Console IIcx (tfnews@gate.net)
Wed, 28 Oct 1998 20:46:27 -0500

The purle colour is from anthocyanin which is water soluble. perhaps
preserving in oil, or in as little water as possable. Also keep from
light.

Best of growing,

Bob Cannon
Editor Tropical Fruit News
http://www.gate.net/~tfnews