Penzey's sells a Hungarian Sharp and a California Sweet Paprika. The Hungarian usually costs more and is prized by many cooks. (sure to get arguments here) Probably two different varieties of pepper. Again it goes to show that you get better stuff and you know what you are getting when you shop at Penzy's. <http://www.penzys.com> Disclaimer: Wish they did pay me for advertizing. I am just a satisfied customer, over 30 years doing business with the Penzy family :-) BTW: either variety of paprika is legitimate. Frank Reply-To: Signe Shivers <sshivers@execpc.com> > >I'm trying to settle something with a friend of mine. He thinks that >Hungarian Paprika has more in it than just the "paprika" pepper. He >thinks that cayenne (or something similar) is added because the >Hungarian stuff seems to have some bite to it. Is anyone aware of this >as a common practice? Thanks for any help > >oh yeah - It's Nov and we're still getting habs from the garden, How >many people in Wis can say that?! > >Signe Shivers > >