It is usually hotter when fresh but most Paprika powder sold here (OZ) is EXTREMELY mild maybe a 3, on the Scale. Threre are said to be hotter varieties but when you start at 3 where are you going to go 4? I've never bothered much with it there are so many more interesting chilli varieties and i'm not Hungarian (I do have a story of some drunks -who will remain nameless- using Paprika for instant coffee after a heavy night. One even backed up for seconds!! "Grood Coofi Thatss") At 11:38 AM -0500 4/11/98, Jacqueline Groot wrote: >I have Hungarian Hot Paprika at home that *is* hot though. I have a >colleague who gets Hungarian Hot Paprika abroad that is REALLY hot. I just >figure they use hotter chiles; I don't think this means his friend is overly >sensitive. > >jag >Healer of Bland Food > >> -----Original Message----- >> From: David A. Verbil [SMTP:daverbil@home.com] >> Sent: Wednesday, November 04, 1998 10:27 AM >> To: chile-heads@globalgarden.com >> Subject: Re: [CH] Paprika Question >> >> > I'm trying to settle something with a friend of mine. He thinks that >> > Hungarian Paprika has more in it than just the "paprika" pepper. He >> > thinks that cayenne (or something similar) is added because the >> > Hungarian stuff seems to have some bite to it. Is anyone aware of this >> as >> > a common practice? Thanks for any help >> >> Paprika is the hungarian word for pepper (chile). They grow many >> varieties - some hot some not. Usually paprika is relatively sweet in >> this country but I've purchased paprika labeled as "hot" - which isn't >> really that hot at all, IMHO. Perhaps your friend is overly sensitive >> to capsiacin? >> DAVe Michael Bailes. Herbarist **************************************************************** The Fragrant Garden, Portsmouth Road, Erina. N.S.W. 2250 Australia. (OZ) International fax 61 243 651979 Phone 61 243 677322 Bookshop, nursery, media, school, garden, medical herbalist, cafe, herbal products, gift gallery, insanity. EMAIL: frgntgar@ozemail.com.au Web page at: http://www.fragrantgarden.com.au/ **************************************************************** Herbarist N. ( U.S herb soc, 1930?) : One who studies all aspects of herbs, culinary, medicinal, folklore, literature, history, ethnobotany, pharmacy, cultivation & propagation, herbals, fragrance etc ****************************************************************