Ah, Wonderful memories of La Bamba's! A friend was just here from Louisville. Another friend here in town was telling him of a local place that had "big" burritos. My Louisville buddy and I got a kick out of this! I was appointed as an impartial Judge to decide which place made them bigger. Somehow, I think I know the answer. When I ordered the regular size at La Bamba's it had to be stood on end and eaten (proper comjugation?), as if from a bowl. I imagine a "Large" would feed a family of three. I also enjoyed the sauces, in particular the Verde sauce. Have a good weekend! rr === To me, truth is not some vague, foggy notion. Truth is real. And, at the same time, unreal. Fiction and fact and everything in between, plus some things I can't remember, all rolled into one big "thing." This is truth, to me. - Jack Handey Rockin' Randy's Homepage: http://members.tripod.com/~rocknrandy/index.html El Grande's Shrine: http://members.tripod.com/~rocknrandy/chilehead.html ---Alex Silbajoris <72163.1353@compuserve.com> wrote: (some snippage) > I gave a jar to Cameron at lunch today, as we ate burritos as big as our > heads. He was packing some of Mr. Campbell's Ralph's Righteous hab sauce, > which he had the chef include in the burritos. It took a few bites to get > to the sauce, but once I did, I knew it. I was the only guy in the place > mopping a sweaty brow. Cameron just calmly worked through his lunch. > > "If you hold it like that, the sauce runs down and accumulates in the end," > Cameron said, as I wondered whether the chef was a sadist or a fool. Later > I remembered it was Cameron that told the chef how much sauce to add. > > Alex Silbajoris 72163.1353@compuserve.com > masochist > _________________________________________________________ DO YOU YAHOO!? Get your free @yahoo.com address at http://mail.yahoo.com