6 Yukon Gold potatoes quartered and steamed (plastic ziplock in microwave for 5min) 1 Tbl of oil (canoa) 4 Jalapeno peppers chopped fine w/seeds 1 Habanero pepper chopped fine w/seeds (more for better heat) 1 medium onion (sweet type) sauté lightly and add potatoes cook till "light" brown then add good tsp of tumeric powder 2 Tbls of peanut butter - chunky (then to taste) 1/4 tsp cumin powder (fresh if you can do it) 1/4 Asafoetida powder 1/2 tsp ground black pepper (grind your own!) salt to taste I cooked the above and served with fried golden brown chicken breasts.. YUM -- *-----------------------------------------------------------------* * Chet Bacon KA1ILH | Okay, who put a * * PO Box 284 | "stop payment" on my * * Southington, CT 06489 | reality check? * * E-Mail: | Homepage: * * hcbacon@connix.com | http://www.connix.com/~hcbacon * * cbacon@connix.com(work) | http://www.connix.com/~cbacon (work) * *-----------------------------------------------------------------* * Adopt a Doberman Help end puppy mills! www.dru.org * *-----------------------------------------------------------------*