Hey Scott, I've grown a ivory colored pepper called Arrivivi Gusano. It's a thin crinkly pepper with an over-powering hab flavor. It's really a neat type. It starts getting fruit on it fairly early and ripens fairly early for a hab. I've been told that it's actually a C. bacatuum type, but it tastes like a hab. And it's POTENT too. The plant is kind of compact, and the leaves are small, like some of the Thai peppers' leaves. Probably my favorite HOT pepper. Brad On Sun, 15 Nov 1998, Ashkenaz, Scott wrote: > Anybody tried growing any? Like most of our plants this year, it was > somewhat stunted, only about 18" high. Just recently, we got a fair crop > from this plant; about 50 peppers. The pods are sort of a ghost yellow, and > long for habs. In fact, they look more like the Italian peppers, > pepperocini. The flavor also seems to give them away; it is like a very, > very hot pepperocini. > > scott@hmm, I wonder how they bred these guys... >