[CH] RE:botulism...again

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> I've heard about putting peppers in oil will create botulism - and I
> understand that, but even the rec.arts.food.preserving FAQ is vague on what
> can be done to avoid this.  I'd like to mix/store some herbs and other
> foods with olive oil - does anyone know how commercial packers get away
> with it?
> 
> - -Mike

Microbial inhibitors and/or acidifiers.

I don't really find it necessary to put herbs and spices in oil
beforehand. Do it right before you use it.

For popcorn, I steep chipotles in peanut oil on low for an hour. Remove
chiles and let it cool. Pop away.
-- 
St. Kit

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