Ok, I know this is not chile-related, but a Chile-Head posted this quote and it's been driving me crazy! Where did it come from - Jim Morrison? Some other musician??? "Run from light to shadow, Sun gives me no rest, Promise offered in the east, Broken in the west." Thanks, Steve Fawcett From: Kristofer Blennow [SMTP:kristofer@blennow.se] Sent: Tue November 17, 1998 12:37 PM To: chile-heads@globalgarden.com Subject: Re: [CH] Easy pasta sauce On 17 Nov 98, AB Garbot wrote: > Spaghetti Aglio, Olio e Peperoncino > Heat olive oil and add the garlic - leave it whole and remove it > before serving or finely chop it and leave it in. - Add the chile > peppers and salt and pepper to taste and cook until garlic is > golden brown. Have to comment on this... :) I make this all the time... with just olive oil, garlic, and chiles. I recommend NOT heating the garlic until it browns... rather, heat the oil, and put it on MINIMUM heat, so that you can't even see the carlic bubbling. Just leave the garlic and the chiles in the warm oil to "sweat" for maybe 15 minutes, and you will get a very fresh taste, not as bitter as it gets when you brown it. I just leave everything in there, to get to chew on the chile peels. Agree that it is an excellent recipe, especially for a hungry and lazy bachelor. ;) And.... don't forget the parmegiano cheese. I don't salt until serving... some salt grains on top of the plate gives the thing a nice, rough taste. - Kristofer