[CH] replies and info
James Campbell (camkeep@bright.net)
Thu, 19 Nov 1998 22:34:40 -0500
Hello Again, All. Thank you for the many greetings, both direct and via the
digest. To keep blame where it belongs, I've added a signature line with
all my name and location as well. My apologies to Jim OneCampbell for any
confusion. It has happened before; five of us James Campbells banked at the
New Hampshire Nat'l Bank, causing some of us significant grief at times. I
have been called lots of things: Jay, JC, Mal. etc. I will answer to any
that are loud enough or hold the promise of food. How about JC for the time
being?
No, I'm not a fireman but a USAF retiree. It is to our firemen that I give
the peppers too hot for me. After a small sample for me, I passed along
some locally grown Habs. They told me they weren't hot, but they never let
watch them eat one.
You all seem to be way out of my league in pepper status, knowledge,
experience, and tolerance. I grow only generic peppers, whatever turns up
at the plant place. I do eat peppers a couple or three times a day, carry
some flakes (not Habanero, though I have some sauces I use), and seek out
ethnic foods. I even like KimChee and we make that and hot kraut.
Enough palaver. I'll keep lurking about and trying to learn. Warm regards,
JC
James Malcolm Campbell, Campbell Keep, Bucyrus, OH, USA