Re: [CH] recipe request for Chipotle Peppers...

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>Thats right, I've never had authentic Chipotle Peppers before and recently I
>picked up a small can of "La Morena Chipotle Peppers in Adobo Sauce" in the
>produce section of a grocery store that is managed by one of the ChileHeads
>list Members (you the man Jack!).  Anyway, does anyone have any recipes that
>I can use these in that are comprised of readily available ingredients in
>your typical suburban US grocery store?

Rain's suggestion is excellent, but don't stop there!  Spear a couple of
them chipotles out, cut 'em up and eat 'em with a steak and some fried
onions.  Or a few of the chilis and a big ol' spoonful of the adobo sauce
is great mixed with rice and/or beans.

Chipotles in adobo sauce have a rich, smokey flavor that goes great with
all kinds of meats.  They're great on hamburgers, with a pork roast, 
with steak, or in chili.
===
Dave Sacerdote
davesas@tiac.net
"I am so mighty, I do not have to kill you all."  -- Flaming Carrot
Resist or Serve.

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