Re: [CH] cilantro
Suzanne (suz@avana.net)
Fri, 20 Nov 1998 22:37:15 -0500
Sorta related to a sorta on topic thingy....
Personally, I like cilantro...but when it comes to the perennial sometimes
referred to as some type of Asian cilantro (??) (there was a thread some
time ago that identified it's true name, but it escapes me) that stuff
makes me truly ill. It tastes totally chemical to me.
who knows?
certainly not me,
Suz
>At 04:07 PM 11/20/98 -0600, you wrote:
>>At 04:36 PM 11/20/98 -0500, Dave Sacerdote wrote:
>>>Here's that quote:
>>>"... Both Schultz and Thomas recommend buying just as much of the herb as
>>chefs think they will use to
>>>ensure optimum quality. "
>>
>>Which still doesn't explain why it's normally sold in bunches that look
>>like small trees. I'm not fond of it myself; neither am I radically
>>anti-cilantro, but it's one of those herbs it's extremely easy to use too
>>much of, and for that reason I tend to leave it out of recipes or provide
>>it on the side for those who like it.
>>
>>Jonathan
>>
>>==============================
>>Jonathan Smillie
>>Installation & Training Team Manager
>>ProTix, Inc.
>>jsmillie@protix.com / www.protix.com
>>==============================
>>