Re: [CH] Wasabi Blobs

Andy B (quark@www.erols.com)
Mon, 23 Nov 1998 01:22:55 -0500

Myron,

Tasty sounding recipe.

You reminded me that the first time I augmented my wasabi, many years ago,
I blobed it in right here in Gaithersburg, Md.    -- wakes one up!

Now, I mix 2 pts soy,  1 pt wasabi  -- and just a little PureCap for fun.
Makes a tasty dip for tempura.

Andy.

Myron Menaker wrote:

> If you chile-heads are looking for something a little different to go
> with your Thanksgiving turkey, ham, roast...
>
> Try "Wasabi Mashed Potatoes." For the uninitiated, wasabi is that green
> Japanese horseradish which can (literally) take your breath away! Remind
> me to tell you some day about the time I accidentally wolfed down a blob
> of wasabi in a dimly-lit restaurant in Yokosuka, Japan......woweeeee!!
>
>                                 Wasabi Mashed Potatoes
>
>                            2 1/2 pounds red potatoes
>                            1 pound turnips
>                            1 teaspoon wasabi paste* (or more!)
>                            2 tablespoons chicken or vegetable broth
>                            1 1/2 teaspoons salt
>                            Cracked mixed peppercorns
>                            Chives, snipped or chopped
>                            Peel red potatoes and cut into 2-inch chunks.
> Put potatoes in
>                       bowl of cold water as you peel them to prevent
> discoloration.
>                            Peel turnips and cut into 2-inch chunks.
>                            Steam potatoes and turnips in large steamer
> until                            fork-tender, about 30 minutes.
>                            Put potatoes and turnips through ricer.
>                            Blend together wasabi paste and chicken
> broth. Stir into
>                       potatoes along with salt and bit of cracked
> peppercorns.
>                            Spoon into warm serving bowl. Garnish with
> additional cracked
>                       peppercorns and a few snipped chives.
>
>         * Wasabi is available at large super-markets and Asian groceries.
>
> Happy Thanksgiving!
>
> Myron at the beach...
>
> PS Please join me Sunday at 9pm EST for "Cooking with the Beach Boy!"
>
>         <http://busycooks.miningco.com/mpchat.htm>
>
> '''''''''''''''''''''''''''''''''''''''''
> Myron Menaker                      Daytona Beach FL USA
> myronm@bellsouth.net     |
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>  jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
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