Anton Lawrence wrote: > > Tried the sauce mentioned by Andy. A little hot (slight > understatement.......). A couple of other guys in the office tried it, and > they haven't been seen since. > > Thanks for the sauce Andy, I will try and return the favour sometime! > > How many other English Chile Heads are there? Isn't the availability of all > things hot abysmal, outside of the major cities? > > Anton > > Andrew Healy wrote: > > > mail error 26/11/98 (Last Thursday)- sorry > > > > > > > >Have been contacted by a lurker (AL) on this page and asked about The > > >Original Jim Campbell's chile sauce. Have forwarded a spare bottle of > > >his infamous 'Backdraft' Red Savina sauce. Expect a minor thermonuclear > > >meltdown in East Grinstead, this weekend !! JC may be either cited for > > >services to the art of cookery or I may be on trial for spontaneous > > >combustion of this guy's throat, on Monday ! It's the usual 'initiation > > >of fire', so respected here. > > > > > > The Guildford (UK) poisoner > > > > > > Andrew > > > > > >P.S. Tried doing a Malay stir fry last night. Good for a gentle > > >warming feeling with added OOOMPH. > > > There are a few of us in the UK who like challenging our tastebuds with the 'hot stuff' I usually buy mail-order, Hot-Hedz are good in the UK. Sainsbury's are becoming more innovative, they actually stock 'Daves Insanity' at the moment. I usually read the listings and drool at the choice of excellent restaurants selling spicy food in the U.S. We need to do something similar here in the UK - any suggestions? The 'Backdraft' sauce sounds good - does anyone know of a supplier? Tim