Re: [CH] Re: Restaurants in Orlando
Renee Watson, Minneapolis MN USDA Z4a (rlwat@uswest.net)
Tue, 01 Dec 1998 09:59:41 -0500
Myron Menaker wrote:
> PS I agree on Chili's, and Don Pablo's is not for me either!
>
> Boyle, Kris wrote:
> > Can you believe it - I went into a place called "Chile's" - hmm
> > says I, they even spelt it right, must be a good sign. WRONG - they
> > didn't even have a side of pickled jalpenos to offer me!!!
What do you expect from chain resturants? Good advertising AND good food?!
I'll agree with the Chile's comments...thinking that the name refers to their
speciality will throw one off. Nothing hot or highly seasoned on menu. The
Bloomin' Onion was doughy and spicy dip wasn't spicy. So, I tried the chili...
Sweet CHILI?...ISH!!!
I've eaten at a couple of the Twin Cities area Don Pablo's a couple of
times...all
good experiences and they did --IF we asked-- offer fresh and pickled peppers
(jals) to
zip up an order. Maybe if enough people ask, peppers will be provided.
Renee