-> What would be a good choice for a "next step up in degree of -> heat" from the Japaleno Pepper? Also, what is the very hottest pepper -> that would likely grow in Missouri climate conditions? x As for the next thing to try, I'd suggest serranos. They're delicious. reliably prolific, and one step up in heat from jalapenos. x And you can grow virtually any pepper where you are; southern Missouri, southern Indiana and about the northern two-thirds of Kentucky are really pepper heaven. (I'm in Louisville.) So when you're ready for Habaneros and Red Savinas and such, go for it! x Keep on rockin', Rain @@@@ \\\\\