RE: [CH] Chile de Arbol

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	My three-year-olds (twins) hated them.

	Wise Old Father:  "Don't eat that, it's hot, it'll burn your
mouth, etc, etc, etc...  Well I did warn you, didn't I?"

	Now they're four they eat Calabrese salami and expect Tabasco
sauce on their pizza.

	I have some de Arbol in a jar that I dried about six months ago.
Lovely rich tomatoey smell when you open the jar.  I use them crushed on
pizzas, cozido and feijoada.



	John Moore

	Melbourne
	Australia
	(Where we will soon have the world's tallest building, casting a
10 km shadow, fortunately not over my backyard)

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