-> If I had, I would have made a big deal as usual about what a huge quantity -> of cayenne is consumed fresh (green) in India, both whole-as-is as table -> condiment, though most of all as ingredient in cooking and chutneys. And I -> would have emphasized over and over how wonderful it tastes green, both -> whole-as-is as table condiment, and of course as ingredient in cooking. -> Fresh green cayenne is indeed one of the best of chiles. x What's the flavor like green, please, if you can describe it? I've always done the fresh/raw thing only with the reds. x BTW, speaking of the Indian cuisines, does anybody here have seeds for _pusa jawala_ peppers they'd be willing to trade? Or has anybody tasted them? I keep hearing how lovely they are in South Indian food. x Keep on rockin' and eat a chile in memory of Houndini, Rain @@@@ \\\\\