[CH] Taka no Tsume

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: David Smith: "[CH] Jwala chiles"
• Previous message: Shantihhh@aol.com: "[CH] Jerk-Spiced Roast/Smoked Turkey"

Got a bag of dried and minced Taka no Tsume ("Falcon's Claw") peppers 
from my Japanese friend. Quite hot, with a tough skin, almost no 
seeds. Seems to be something like bird's eye peppers.

Anyone has more info?

http://zygote.agfor.unimelb.edu.au:8008/Porcher/Plantnames/Sorting/Cap
sicum.html

So how can I turn this dry stuff into some condiment? Tried to cover 
it with raspberry vinegar, and mixed in some salt and honey... quite 
nice, but something is missing.


Kristofer

• Next message: David Smith: "[CH] Jwala chiles"
• Previous message: Shantihhh@aol.com: "[CH] Jerk-Spiced Roast/Smoked Turkey"