JJ, Make some reglar Chili & mix the right amount of Five Alarm for your taste. Andy J.J. Sommerville wrote: > I made some Five Alarm Beef Chili last night...and it's Too hot for me. Not > horribly so (I did manage a bowl with some French Onion Dips [out of sour > cream] thrown in). My hubby likes it the way it is......how do I make it > bearable for me? I have about a quart or so left and would like to eat it > without pain....8) Any hints? > > JJ