Add some plain canned beans to it, until it reaches your threshhold. Myron in Florida J.J. Sommerville wrote: > > I made some Five Alarm Beef Chili last night...and it's Too hot for me. Not > horribly so (I did manage a bowl with some French Onion Dips [out of sour > cream] thrown in). My hubby likes it the way it is......how do I make it > bearable for me? I have about a quart or so left and would like to eat it > without pain....8) Any hints? > > JJ -- ''''''''''''''''''''''''''''''''''''''''' SEASON'S GREETINGS! Myron Menaker Daytona Beach FL USA myronm@bellsouth.net | \ / _\/_ .-'-. //o\ _\/_ -- / \ -- | /o\\ jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` |