[CH] Re: Now don't laugh......

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Add some plain canned beans to it, until it reaches your threshhold.

Myron in Florida

J.J. Sommerville wrote:
> 
> I made some Five Alarm Beef Chili last night...and it's Too hot for me.  Not
> horribly so (I did manage a bowl with some French Onion Dips [out of sour
> cream] thrown in).  My hubby likes it the way it is......how do I make it
> bearable for me?  I have about a quart or so left and would like to eat it
> without pain....8)  Any hints?
> 
> JJ

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Myron Menaker                      Daytona Beach FL USA
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