>Gee, with all respect, this is the chilehead list, not just the super- >habanero-head list. And IMH but probably not isolated O, just because >someone's recipe isn't to ultra-hot tastes doesn't mean it doesn't >belong here. I hear ya - but that's why I asked what kind of chile powder she used. It's only been in the past year or so that I have heard El Grande's song, and the recipe given was very similar to those I used to make in my deafness. :-) So, I was thinking that maybe she grabbed a bottle of, say, Durkee crushed red pepper and added a third of a cup of that by mistake. Or perhaps a third of a cup of ground cayenne pepper mistakenly got substituted for the chile powder (who among us can say THAT wouldn't be firey? <g>) No insult or offense intended, just a desire to help her make a pot of red that she'd be able to eat. === Dave Sacerdote davesas@tiac.net "I am so mighty, I do not have to kill you all." -- Flaming Carrot Resist or Serve.