That would be "jerky" not "jerk." Jerk is a marvelous Jamaican concoction involving many scotch bonnets and wonderful spices using fresh, not dried, meat. take care, -jag Healer of Bland Food ------------------------snip------------------ > Then there is the (in)famous dried reindeer meat, that is very hard > (In the US it would be called "jerk" I guess) that is used by people > who trekk the mountains here... lasts forever. > > Well, here in Sweden reindeer is "wild cattle" more than santa's > engines... so noone thinks anything bad about eating Rudolph... ;) > > > Scandinavian greetings, > Kristofer > >