burjin wrote: >I realize the germination time for Hab seeds is long. Mine do not >sprout until some 50 days and then only 50% sprout. The rest are >probably eaten up because of remaining in the soil for so long >Is there something I can do to speed up the germination process? This is my first year growing peppers from seeds and I had good results from the following process: I first soaked the seeds in a luke warm bleach (~10%) and water solution for 15 minutes then rinsed well, again with luke warm water. I then folded a paper towel to a size that would fit inside a zip lock sandwich bag, moistened it, placed the seeds inside a fold and placed the paper towel inside a zip lock bag. I then placed this on a heating pad set on low. After germination (~5 days to 3 weeks, depending on variety) I planted the seedlings in soil composed of vermiculite, potting soil and perlite (equal proportions by volume). This worked for me. I have had roughly 80-90% germination rates, even with habaneros, rocotos, ubatuba cambuci, two different ajis, and a variety of other types; 18 in all. I hope this helps. As an aside, being my first time and all, any feedback from the group would be welcomed. John - Phoenix