Re: [CH] no chiles needed for this quacker

T (joemama@swissonline.ch)
Sun, 20 Dec 1998 15:08:43 +0100

Sounds good, as I just happen to be in the process of making up a batch of
duck confit, but I've got a couple questions:

>1/2 pound confit of cooked Yukon gold potatoes, hot

What's that?

>1 cup truffle emulsion

What's this?

>2-ounce truffle

Black or white (important, as white cost about 7X black)?.

Tom