[CH] feta

Shantihhh@aol.com
Sun, 20 Dec 1998 12:38:16 EST

<<TRY soaking the Feta overnight in fresh water.. something I learnt off 

my Aunt's Bulgarian Husband.......>>

If you buy a good French Feta it is so much better than many from Greece or
Bulgaria that come into the states.  I think maybe the shipments are regular
and the French is fresher and has much less salt as the brine doesn't need to
be so strong!

Mary-Anne