(no subject)
Judy Howle (howle@ebicom.net)
Sun, 20 Dec 1998 16:17:36 -0600
Recipe from Flavorweb.
Spicy Baked Catfish
1 ½ lb cat fish fillets, skinned
1 tsp minced garlic
2 Tbsp olive oil
1 tsp ground coriander
1 yellow onion, thinly sliced
½ cup plain yogurt
3 jalapeño peppers, seeded and minced
2 Tsp fresh ginger, minced
¼ cup cucumbers, deseeded, peeled and sliced thinly
Preheat oven to 400°F
Lay fish in a shallow baking dish, overlap any thin sections. Brush with 1
Tbsp of olive oil.
Mix yogurt and cucumbers and set aside.
Heat remaining oil in a frying pan, sauté onion, peppers, ginger and garlic
until onion is soft, about 4 mins; stir in coriander. Sprinkle mixture over
fish and bake in oven until fish is cooked, about 10 - 12 mins. Serve with a
yogurt cucumber mix to garnish.
Judy "MsChile" Howle
Flavors of the South; Recipes for "heat lovers"
http://www.ebicom.net/~howle
Hot and Spicy Food Editor at Suite 101
http://www.suite101.com/topics/page.cfm/462