Myron Menaker wrote: > > Silly question #1: > > I have a bottle of Bufalo Chipotle Sauce, but cannot get it out of the > bottle! It's too thick! Should I empty some out with a chopstick and > thin with water? Heat in microwave? Nuthin' silly about it...the stuf is like molasses. I use a wood shishkabob skewer and/or nuke it a bit if it's been in the fridge. Or you can just keep shaking it 'till it splurts all over the counter. Great entertainment value. :) JB -- ********************************* John Benz Fentner, Jr. Unionville, Connecticut, USA http://www.geocities.com/~jbenz/ "Lex Non Favet Delicatorum Votis" *********************************