You could try one of the following: Chili Relleno Casserole Spray 9x12 baking dish w/pam-type spray Cut into small [chop or shred] cheeses [one or mix of: cheddar, montery jack, etc] into pan [amount of cheese depends on how much you like cheese - from ½ cup to......] Cut into bitesize pieces anaheims, jalapenos, etc - your choice & add to pan Blend 6-12 eggs (enough to fit into pan to ½-inch from top) Bake in 350 oven ½ hour until browned on top & toothpick inserted in center comes out clean Serve at room temperature - cut into squares Artichoke Spread Spray 1 qt baking dish w/pam-type spray Add 1 cup mayonnaise 1 cup parmesean cheese 1 can artichokes (drained & cut in 1/4s) 1 TBS chopped garlic to taste (I like lots of it so I add more) Cut into bitesize pieces anaheims, jalapenos, etc - your choice & add to dish Stir together to mix Bake in 350 oven ½ hour until browned on top & toothpick inserted in center comes out clean Serve warm w/french bread, pita chips, etc ---------- From: Dan Cole [SMTP:dcole@roanoke.infi.net] Sent: Sunday, December 20, 1998 4:03 PM To: chile-heads-digest@globalgarden.com Subject: [CH] Christmas party munchies recipes? I've got my office Christmas party this Wed. and instead of bringing the usual ham biscuits and potato salad, I wanted to bring something that would give my co-workers a glimpse of El Grande, while not necessarily seating them at His/Her table (i.e. something that will perk them up a little, but nothing that will blow off the top of their heads.) Any suggestions? I've already decided on the Spiced Mixed Nuts from Myron (Thanks!) Dan Cole