Folks said: >>...and they only market the chipotle sauce in areas with large Mexican populations, > >i.e., in the Southwest and West but not here in Darkest Noo England. Nor here in suddenly frigid (-4 last night) northern Ohio. >I looked on the bottle and it says it is part of the Herdez company. I can <get several Herdez canned salsas in the markets here. I tried some last >night sprinkled on some pasta. It's not bad. Someone mentioned it tasting >link ketchup but I see on the label there are no tomaotes in it. Being a dedicated ketchup-o-phobe, I found the Jalapeņo - Very Hot (they did have that here, with main ingredients water and carrots) to taste too much like the k-stuff for me. And it did not seem very hot. Forgive a newbie for asking, but it seems that folks here use the terms 'hot' and 'spicy' interchangeably. I generally differentiate - as in 'pumpkin pie is spicy.' Definitions, clarifications, please? But no condemnations -- I .am. the delicate sort. Happy Holidays to All Campbell the Other, Campbell Keep, Bucyrus, OH