[CH] Global Christmas recipes

Judy Howle (howle@ebicom.net)
Thu, 24 Dec 1998 09:36:25 -0600 

http://www.mostnewyork.com:80/1998-12-20/New_York_Now/Food/a-14106.asp?last6
days=1

Several spicy recipes from different countries at NY Daily News.  Here is a
sample

Satay Udang (Dancing Prawns)
                Serves 6-8 

                4 serrano red chilies, seeded and sliced 
                4 tablespoons cilantro roots 
                1 3/4 teaspoons paprika 
                3 garlic cloves, peeled and minced 
                2 tablespoons brown sugar 
                2 tablespoons fish sauce 
                3 tablespoons lemon juice 
                2 tablespoons Indonesian soy sauce (optional)
                3 tablespoons corn oil 
                2 pounds jumbo shrimp (about 32) 

                In food processor, blend chilies, cilantro, paprika,
                garlic, brown sugar, fish sauce, lemon juice and
                Indonesian soy sauce. Process until mixture forms
                a paste. Transfer to a bowl and stir in oil. Let
                shrimp marinate in paste 15 minutes. 

                Grill or sear the shrimp for 2 minutes on each side
                or until they turn pink. Place each shrimp on a
                6-inch skewer and serve. 


Judy "MsChile" Howle   

Flavors of the South; Recipes for "heat lovers"		
http://www.ebicom.net/~howle	

Hot and Spicy Food Editor at Suite 101
http://www.suite101.com/topics/page.cfm/462