TEXAS CORN CASSEROLE By Cecile Clement 22/3 sticks butter (not oleo) 2 8-ounce packages Philly cream cheese (or cheapest) Melt those together in a heavy casserole pot on low heat Add: 4 very finely cut jalapeno peppers (must be fresh not canned or jarred) 2/3 cup milk 1/4 teaspoon chopped garlic Blend these with an egg beater (I used electric beater on low, since they didn't say no). Add: 4 15-ounce cans niblet corn (well drained) Preheat oven to 325 degrees, put casserole in, turn up to 375 and bake 30-45 minutes. Judy "MsChile" Howle Flavors of the South; Recipes for "heat lovers" http://www.ebicom.net/~howle Hot and Spicy Food Editor at Suite 101 http://www.suite101.com/topics/page.cfm/462