[CH] Spicy corn dish

Judy Howle (howle@ebicom.net)
Thu, 24 Dec 1998 10:02:34 -0600 

TEXAS CORN CASSEROLE 
By Cecile Clement

                     22/3 sticks butter (not oleo) 
                     2 8-ounce packages Philly cream cheese (or
                     cheapest) 

                 Melt those together in a heavy casserole pot on low
                 heat 

                 Add:

                     4 very finely cut jalapeno peppers (must be
                     fresh not canned or jarred) 
                     2/3 cup milk 
                     1/4 teaspoon chopped garlic 

                 Blend these with an egg beater (I used electric beater
                 on low, since they didn't say no).

                 Add:

                  4 15-ounce cans niblet corn (well drained)

                 Preheat oven to 325 degrees, put casserole in, turn up
                 to 375 and bake 30-45 minutes.

                
                
Judy "MsChile" Howle   

Flavors of the South; Recipes for "heat lovers"		
http://www.ebicom.net/~howle	

Hot and Spicy Food Editor at Suite 101
http://www.suite101.com/topics/page.cfm/462